Chicken Paprika

Name: Chicken Paprika
Cuisine: European
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 medium onion chopped; 2 tbsp (30 mL) sweet paprika; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) pepper; 2 lb (1 Kg) skinless chicken thighs; 4 tsp (20 mL) all-purpose flour; 1 cup (250 mL) Canadian milk; 1 red bell pepper or green bell pepper chopped; 2 ripe plum tomatoes diced; 11 1/2 oz (350 g) fresh angel hair pasta; 1/2 cup (125 mL) Canadian sour cream; Salt to taste; Chopped fresh parsley

Instructions

This recipe is taken from the 2002 Milk Calendar. A traditional Hungarian dish modernized to satisfy the whole family, without losing the delicious combination of sweet paprika, chicken and sour cream. Serve over fresh angel hair pasta

Updated at: Mon, 09 Dec 2024 04:35:12 GMT