Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

Name: Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 2 portions ramen noodles; 1000 ml water; 3 chicken wings; 10 g dried sardines (niboshi) (niboshi); 15 g bonito flakes (katsuobushi); 10 g dried kelp (kombu) (kombu); 20 g ginger root; 2 cloves garlic; 50 g Japanese leeks (naganegi) (green part); ½ tbsp lard; 50 g chicken skin; 100 ml water; 50 ml soy sauce; 1 tbsp mirin; 1 tbsp sake; ½ tsp sugar; 1 pinch salt; pork chashu (braised pork belly); ramen egg (or soft boiled eggs); seasoned bamboo shoots (menma) (menma); narutomaki fish cake (narutomaki); sushi nori seaweed (nori); finely chopped green onions

Instructions

Prep:5minCook:1h 10min

Shoyu ramen is an absolute classic, and with this recipe, you will be able to make it totally from scratch! Made with chewy ramen noodles served in a chicken and dashi-based broth, flavored with soy sauce, and garnished with quintessential ramen toppings, you can enjoy authentic Japanese ramen in the comfort of your own home!

Updated at: Fri, 13 Dec 2024 05:02:39 GMT