Tamarind Chutney

Name: Tamarind Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 200 g Tamarind (Pulp); 200 g Brown Sugar (or jaggery); 500 ml Water; 1 tsp Cumin Seeds; 1 tsp Black Salt; 1 tsp Chilli Powder; 1 tsp Ground Ginger; 1 tsp Ground Cinnamon; 1 tsp Ground Cloves

Instructions

Prep:5minCook:20min

Explore the delightful and tangy world of Tamarind Chutney, a versatile and flavourful condiment that adds a zesty touch to many dishes. This easy-to-follow recipe guides you through creating this traditional sauce, perfect for adding a special twist to your meals.

Updated at: Mon, 09 Dec 2024 07:07:30 GMT