Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat5.6 g (8%)
Carbs35 g (13%)
Sugars2.3 g (3%)
Protein23.2 g (46%)
Sodium469.3 mg (23%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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