Hearty Low-FODMAP Meatloaf; Gluten-free, Dairy-free

Name: Hearty Low-FODMAP Meatloaf; Gluten-free, Dairy-free
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 teaspoon garlic infused oil, or regular oil; 1 pound extra lean ground beef; 1 large egg; 1 cup low-FODMAP, gluten-free bread, dry, crumbled (or use my low-FODMAP breadcrumbs recipe); 2 tablespoons soy sauce (use gluten-free if necessary; )1 teaspoon ground black pepper; 1 teaspoon low-FODMAP Happy Spices Italian Seasoning (optional, for added seasoning); 1 teaspoon Worcestershire sauce (gluten-free, if necessary); 1 cup canned tomato sauce (no onion, garlic); 2 tablespoons canned tomato paste (no onion, garlic); 2 tablespoons dry mustard powder; 1 tsp white vinegar, ensure gluten-free if necessary or substitute apple-cider vinegar; 3 tablespoons brown sugar