Lamb Stuffed Grape Leaves (Lebanese, Mediterranean)

Name: Lamb Stuffed Grape Leaves (Lebanese, Mediterranean)
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Cuisine: Greek, Mediterranean
Ingredients: 1 lb ground lamb ((no need to pre-cook)); 1 cup basmatic rice (dry (not pre-cooked)); 1 jar grape leaves; 1 cup chicken broth; 1/4 cup lemon juice (fresh squeezed); 1/4 cup dill (fresh); 1/4 cup mint (fresh); 1/4 tsp cinnamon; 1/4 tsp cumin; 1/2 tsp pepper; 1 1/2 tsp salt (pink Himalayan); 1/4 cup lemon juice; 3 whole egg yolks; 1/2 tsp salt; 1 cup chicken broth (reserved from cooking the grape leaves)

Instructions

Prep:35minCook:12min

These delicious stuffed grape leaves combine the best of both the Lebanese and Mediterranean recipes to make the best combination of flavors. These cook quickly in the Instant Pot and are served with a delicious greek lemon sauce (Avgolemono)

Updated at: Fri, 06 Dec 2024 09:44:58 GMT