Jalapeno Poppers

Prep time 30-40 min Used large peppers

I did just use the whole 8oz cream cheese and snacked on the leftover with crackers

Make sure you take the seeds out. They turnedout great!

Very good, the crunchy Pablo topping is a hit!

My son and I made these and wrapped in bacon instead of crumb topping to keep it gluten free. We added an additional 6 minutes and switched the oven to "roast" to brown them. AMAZING

Preheat the oven to 400°F. Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes. In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using). In a separate bowl, combine Panko crumbs and melted butter. Fill jalapenos with the cheese mixture. Top with crumbs. Place on a baking pan and bake 18-22 minutes or until golden. Cool 5-10 minutes before serving. 4.97 from 237 votes↑ Click stars to rate now! Or to leave a comment, click here! nutrition information Calories: 104 | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 122mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 16.9mg | Calcium: 86mg | Iron: 0.2mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. courseAppetize

Omg these cheddar peppers were amazing! Super easy to make, just be sure to wear gloves when handling raw jalapeños. A side of ranch dressing for dipping really steps up the flavor. No adjustments needed to the recipe- delicious as-is