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By Âłexis Gãłindo
Easy Garlic Cheese Bombs
10 steps
Prep:10minCook:14min
Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
Updated at: Thu, 17 Aug 2023 07:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories322.1 kcal (16%)
Total Fat19.5 g (28%)
Carbs29 g (11%)
Sugars5.4 g (6%)
Protein7.9 g (16%)
Sodium771.6 mg (39%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
Line a baking sheet with silicone baking mat or parchment paper. Set aside.
Step 3
Cube cheese into 3/4" pieces.
Step 4
Open biscuits and place on cutting board.
Step 5
Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
Step 6
Place rolls on baking sheet, spacing them about 2" apart.
Step 7
Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
Step 8
Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
Step 9
When done, brush rolls with remaining butter and let cool for 5 minutes.
Step 10
Serve warm with a side or marinara sauce for dipping.
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