Low FODMAP Slow Roasted Boneless Leg of Lamb

Name: Low FODMAP Slow Roasted Boneless Leg of Lamb
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Cuisine: American, Mediterranean
Ingredients: 7- pound to 8-pound (3.2 kg to 3.6 kg) boneless leg of lamb; 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing); 2 tablespoons low FODMAP Garlic Infused Oil, (made with olive oil, or purchased equivalent); ½ cup (56 g) finely minced leek bulb; ½ cup (32 g) finely minced scallions, (green parts only); 6 flat anchovy fillets, packed and oil, (chopped); 1 tablespoon finely minced lemon zest, (preferably made with a rasp-style zester); 1 tablespoon minced fresh rosemary; ½ teaspoon red pepper flakes; 2 tablespoons kosher salt; ¾ teaspoon freshly ground black pepper; Butcher twine

Instructions

Prep:30minCook:3h 15min

Our Low FODMAP Slow Roasted Boneless Leg of Lamb features flavors of garlic (yes, garlic; more on that later) lemon and anchovy and is quite simple to make. Slow roasting uses the reverse sear technique, which means we roast the lamb in a low temperature oven for a couple of hours, and then finish it off searing in a very high heat oven. You will be rewarded with an evenly roasted leg of lamb, done to your liking.

Updated at: Wed, 11 Dec 2024 09:22:29 GMT