By Daring Gourmet
BEST British Fish and Chips
Instructions
Prep:30minCook:15min
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
Updated at: Mon, 15 Apr 2024 15:22:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
54
High
Nutrition per serving
Calories627.4 kcal (31%)
Total Fat26.3 g (38%)
Carbs75.2 g (29%)
Sugars3.6 g (4%)
Protein19.1 g (38%)
Sodium979.8 mg (49%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupall purpose flour
1 teaspoonbaking powder
1 teaspoonsalt
1 ¼ cupslight beer
very cold
flour
extra, for dredging, chilled
1.5 poundsfresh cod
haddock, or halibut
oil for frying
beef tallow
instead of oil for the best traditional flavor
4russet potatoes
large, or other high starch/low moisture potato
salt
for sprinkling
malt vinegar
quality, british, for serving
Instructions
View on Daring Gourmet
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Notes
12 liked
0 disliked
Delicious
Crispy
Go-to
Fresh
Moist
