Fish Finger Sandwiches

Name: Fish Finger Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 800g boneless skinless cod fillets; Flour for dusting; 260g plain flour; 440ml cold beer; 1 tsp salt; 1 tsp baking powder; 1 tsp MSG; Sunflower oil for frying; 1/4 small red cabbage; 1 small white onion; 1 small carrot; 2 tbsp Mayo; 2 tbsp double cream; 1 tsp Dijon mustard; 2 tbsp lemon juice; Salt and pepper; 4 burger buns; 4 tbsp garlic Mayo; 2 pickles

16 steps

Prep:5minCook:5min

Makes 4 Fish Finger Sandwiches in a burger bun with coleslaw, garlic Mayo, and pickles

Updated at: Thu, 17 Aug 2023 12:02:14 GMT

Ingredients

4 servings

Instructions

The Coleslaw

Step 1

Finely slice your onion and cabbage and grate the carrot

Step 2

Add your Mayo, cream, mustard, lemon juice, and salt and pepper to your liking and stir thoroughly to make the slaw

The Fish

Step 3

Preheat the oil to 180C

Step 4

Whisk the beer into the flower slowly until fully combined and no lumps

Step 5

Add the salt, baking powder, and MSG and combine

Step 6

If this is going to sit around before use, refrigerate as we want it to be cold

Step 7

Slice the fish into 8 1 inch strips

Step 8

Dust flour on all sides of the fish

Step 9

Dip the fish into the batter, ensure all the sides are coated, then dip straight into the oil

Step 10

After a minute of frying, lift the fish out and drizzle more batter onto both sides and re submerge into the oil and fry for a further 3-4 minutes til golden brown and crispy

Step 11

Lay onto a draining rack for a minute to remove excess oil