Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Ground Beef; 1 Tbsp Olive Oil; 1/2 Onion (Diced); 2 Medium Carrots (Diced); 3 Celery Stalks (Diced); 1 Tbsp Minced Garlic; 3 cans Tomato Sauce (8 oz.); 1 can Diced Tomatoes (15 oz.); 3 tsp Italian Seasonings; 1/2 tsp Dried Thyme; 1/2 tsp Salt; 1/2 tsp Pepper; 1 can Dark Red Kidney Beans (15 oz., drained and rinsed); 1 can Great Northern Beans (15 oz., drained and rinsed); 1 cup Dry Ditallini Pasta; 6 cups Chicken Broth; 1/2 cup Shredded Parmesan Cheese; 3 Tbsp Fresh Parsley (chopped)