Gluten Free Churros

Name: Gluten Free Churros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish, Mexican, American
Ingredients: 1 cup water (237ml); 1/2 cup butter (salted or unsalted (113g)); 1/2 tsp salt (2g); 1 cup of 1 to 1 Gluten-free flour mix (148g); 1 large egg; 1 cup granulated sugar; 1 to 2 tsp. cinnamon (or more if you like (2 to 5g)); Oil for frying (canola, vegetable, coconut, etc.)

Instructions

Prep:15minCook:15min

If you like churros but can't have gluten, then this recipe is for you! These gluten free churros are amazing and incredibly easy to make. Crunchy//crispy on the outside and soft in the middle. So yummy!

Updated at: Sun, 05 Jan 2025 12:34:40 GMT