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By delicious. magazine
Macaroni cheese with spinach and pesto pangrattato
Instructions
Prep:40minCook:30min
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free Monday. Or Tuesday. Or…
Updated at: Mon, 09 Dec 2024 07:29:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
40
High
Nutrition per serving
Calories771.8 kcal (39%)
Total Fat40.2 g (57%)
Carbs73.1 g (28%)
Sugars13.1 g (15%)
Protein29.5 g (59%)
Sodium443.9 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
400gmacaroni
olive oil
for the cooked pasta
100gspinach
60gunsalted butter
60gplain flour
1.3 litreswhole milk
1 Tbspdijon mustard
100gmature cheddar
grated, plus 30g for the topping
100ggruyère
or vegetarian hard cheese, grated
40ggruyère
or vegetarian hard cheese, plus a handful extra
fresh basil leaves
fresh parsley leaves
3 Tbspolive oil
0.5garlic clove
crushed
0.5juice lemon
30gfresh breadcrumbs
ovenproof dish
2 litre
Instructions
View on delicious. magazine
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Notes
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Makes leftovers
Easy
Moist
