Gluten-Free Pumpkin Cake (Dairy-Free)

Name: Gluten-Free Pumpkin Cake (Dairy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 can (15oz.) pumpkin puree; 1¼ cups (400g) honey; ¾ cup (177ml) canola or vegetable oil; ½ cup (118ml) applesauce; 3 large eggs, room temperature; 2 cups (256g) gluten-free 1:1 baking blend; 2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 cup (227g) dairy-free salted butter, room temperature; 1 package (200g) dairy-free cream cheese, full-fat; 6 cups (720g) powdered sugar; 2 tablespoons honey; ½ cup (120g) dairy-free chocolate chips; ¼ cup (59ml) dairy-free heavy cream; optional: chocolate cookies for decor

Instructions

Prep:1hCook:35min

Moist layers of gluten-free pumpkin cake full of warm fall spices and covered in a whipped honey cream cheese frosting. This easy one-bowl cake is perfect for every autumn occasion.

Updated at: Fri, 06 Dec 2024 08:28:16 GMT