Baked Spinach & Feta Pasta

Name: Baked Spinach & Feta Pasta
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (5-ounce) block feta cheese; 8 cups lightly packed baby spinach (about 5 ounces); 3 tablespoons extra-virgin olive oil; 2 large cloves garlic, minced; 1 teaspoon dried dill; 0.25 teaspoon kosher salt; 0.25 teaspoon ground pepper; 8 ounces penne or rotini; 2 cups boiling water

Instructions

Cook:50min

Feta softens in the oven before it's combined with spinach and pasta. Enjoy this Baked Spinach & Feta Pasta as a vegetarian main or serve with chicken

Updated at: Mon, 13 Jan 2025 04:09:05 GMT