Tangy and creamy baba ghanoush without tahini

Name: Tangy and creamy baba ghanoush without tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Israeli, Middle Eastern
Ingredients: 2 eggplants (medium sized); 2-3 garlic cloves; juice of 1/2 - 1 lemon (start with half, and add up to a whole lemon, to taste); a handful of chopped parsley (about 1-2 Tbs); 1/2 - 1 Tb salt (start with half, and add up to taste); 1 Tb lactose-free yogurt (regular yogurt, vegan neutral yogurt, or tahini)

Instructions

Prep:10minCook:30min

With the addition of yogurt, no tahini baba ganoush is born! Roasted eggplant is coaxed into a silky-smooth, sharp and filling dip or salad, with just the aftertaste of smoke. Make sure you use young, fresh eggplants, and preferably in season; an eggplant should have taut skin, firm flesh, and a green top (no mold!). Older eggplants have more seeds and therefore taste bitter.

Updated at: Mon, 13 Jan 2025 06:37:22 GMT