By BBC Good Food
Roasted celeriac & carrots with kale & hazelnuts
Instructions
Prep:20minCook:1h
Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing
Updated at: Sun, 03 Nov 2024 00:38:12 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories204.1 kcal (10%)
Total Fat17.3 g (25%)
Carbs11.6 g (4%)
Sugars3.5 g (4%)
Protein3.1 g (6%)
Sodium97.2 mg (5%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on BBC Good Food
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish