Thai Salad with Grilled Flank Steak

Name: Thai Salad with Grilled Flank Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 2 lbs flank steaks, approximately; 1 cup sesame oil; 1/2 cup hot bean paste; 1/2 cup soy sauce; 8 cloves garlic, peeled and chopped; chili pepper, minced; 4 -5 spring onions, chopped; 2 large cucumbers (hydroponic); 6 ripe tomatoes, seeded and sliced into wedges; 1 red onion, julienned; 1/3 cup chopped of fresh mint; 1/3 cup chopped cilantro; 1/3 cup chopped parsley; 1/2 cup sesame oil; 1/4 cup soy sauce; 1/4 cup fish sauce; 2 -3 limes, juice of; 2 tablespoons ginger, minced; 2 cloves garlic, minced; 1 tablespoon minced lemongrass; salt and pepper; chopped peanuts (to garnish) (optional)

Instructions

Prep:20minCook:20min

Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson

Updated at: Mon, 09 Dec 2024 06:37:36 GMT