By tinnedtomatoes.com
Vegan Mini Egg Ice Cream for Easter - No Churn
Instructions
Prep:10min
Creamy and delicious vegan mini egg ice cream for Easter which can be made without an ice cream maker as it's a no-churn ice cream recipe.
Updated at: Mon, 09 Dec 2024 07:02:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2388.9 kcal (119%)
Total Fat138.8 g (198%)
Carbs308.9 g (119%)
Sugars257.9 g (287%)
Protein23.5 g (47%)
Sodium366.7 mg (18%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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