By MrsJ 03
Rocky road pudding
3 steps
Prep:6h 20min
This ice-cream Christmas treat guarantees a sweet ending to your festive feast.
Updated at: Thu, 17 Aug 2023 13:52:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories558.5 kcal (28%)
Total Fat28.6 g (41%)
Carbs66 g (25%)
Sugars47 g (52%)
Protein8.3 g (17%)
Sodium192.4 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line an 8 cup-capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.
Step 2
Break 10 biscuits into 2cm pieces. Combine ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared steamer. Smooth top. Top with remaining biscuits. Freeze overnight or until firm.
Step 3
Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous. Serve with custard.
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