Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 1 cup dry glutinous rice (, soaked overnight); 1 cup full fat coconut milk; 3-4 tbsp granulated sugar (, see notes); 1/2 tsp sea salt; 3-4 tbsp ube halaya; 2-3 drops ube extract (, optional (see notes)); 1/2 cup full fat coconut milk; 2-3 tbsp granulated sugar (, adjust to desired sweetness); 1 tsp corn starch; 2 tsp room temperature water; 2 large ripe mangoes; Toasted coconut (for topping (optional))

Instructions

Prep:10minCook:10min

This is probably one of my favourite desserts. It takes me back to eating Thai Mango Sticky Rice by the road side in Bangkok and sharing it with my sister who loves this too. It’s a delicious blend of glutinous rice cooked in some coconut milk along with some fresh sweet ripe mangoes. It’s actually really simple to make at home!

Updated at: Mon, 09 Dec 2024 06:50:19 GMT