Vegan Thai Yellow Curry

Name: Vegan Thai Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 3 fresh red chillis (bird's eye); 1 shallot; 2 garlic cloves; 4 slices galangal; 1 thumb-piece ginger; 2 lemon grass stalks; 2 kaffir lime leaves; 1 teaspoon turmeric; 1 teaspoon curry powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon white pepper; 1 teaspoon miso paste; 1/2 teaspoon salt; 2 tablespoon yellow curry paste; 300 g firm tofu; 400 ml coconut milk; 300 ml water or vegetable broth; 1 cup bamboo shoots; 2 carrots; 1 cup green beans; 1/2 bell peppers; 1 tablespoon tamari or soy sauce; 1/2 tablespoon sugar; salt to taste

Instructions

Prep:15minCook:30min

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime. Can you think of a better recipe to make today?

Updated at: Mon, 09 Dec 2024 07:05:19 GMT