Sausage and Peppers

Name: Sausage and Peppers
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: European
Ingredients: 2 lbs of Italian sausage, I use one mild and one spicy; 3 cups of good quality tomato sauce in the can; 2 jars of marinated artichoke hearts; 3 to 5 bell peppers, I use a variety of colors; 1 large yellow onion; 3 to 5 cloves of crushed garlic; `2 russet potatoes, peeled and sliced; 1/4 cup of sugar; Salt; Pepper; Oregano; Garlic and Onion Powders; olive oil