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Katherine Petersen
By Katherine Petersen

Garlicky Fried Chicken Sandwiches

5 steps
Prep:5minCook:30min
NOT DONE YET
Updated at: Tue, 08 Oct 2024 21:23:55 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories695.4 kcal (35%)
Total Fat32.2 g (46%)
Carbs62.1 g (24%)
Sugars16.8 g (19%)
Protein39.4 g (79%)
Sodium1118.4 mg (56%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425 degrees. wash and dry produce.
carrotscarrots12 oz
Step 2
trim, peel, and cut carrots into sticks. (like fries) Halve buns.
PeelerPeeler
KnifeKnife
Cutting BoardCutting Board
potato bunspotato buns2
carrotscarrots12 oz
Step 3
in a shallow dish, combine panko, garlic powder, 1 tsp salt, and pepper.
BowlBowl
panko breadcrumbspanko breadcrumbs½ cup
garlic powdergarlic powder1 tsp
saltsalt
black pepperblack pepper
Step 4
toss carrots on a baking sheet with a large drizzle of olive oil. season with salt and pepper. roast until lightly browned and tender, 15-20 minutes
Baking sheetBaking sheet
olive oilolive oil2 tsp
black pepperblack pepper
saltsalt
Step 5
pat chicken dry
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