By BBC Good Food
Chocolate & hazelnut celebration cake
Instructions
Prep:1h 15minCook:40min
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
Updated at: Fri, 01 Nov 2024 04:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories681.1 kcal (34%)
Total Fat43.5 g (62%)
Carbs66.7 g (26%)
Sugars57.1 g (63%)
Protein8.8 g (18%)
Sodium57.9 mg (3%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200gdark chocolate
or gluten-free alternative, roughly chopped
300gskinless hazelnuts
blanched
150gdark muscovado sugar
150ggolden caster sugar
6eggs
5 separated
250gdark chocolate
or gluten-free alternative, finely chopped
220mldouble cream
30gsalted butter
chopped, plus extra for greasing
200ggolden caster sugar
20skinless hazelnuts
blanched
20cocktail sticks
or wooden skewers
sticky tape
Instructions
View on BBC Good Food
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