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Vegan Olive Oil Oat Flour Brownies

By avocadoskillet.com

Vegan Olive Oil Oat Flour Brownies

Prep:5minCook:35min

These Vegan Olive Oil Oat Flour Brownies are the best fudgy brownie recipes.

Updated at: Sat, 18 May 2024 15:06:57 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories250.5 kcal (13%)

Total Fat15.7 g (22%)

Carbs24.8 g (10%)

Sugars14.7 g (16%)

Protein4.3 g (9%)

Sodium28.2 mg (1%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cupolive oil

½ Tbspvanilla extract

⅓ cupcoconut sugar

can sub brown sugar

¼ cupmaple syrup

¼ cupalmond butter

1 Tbspplant milk

2 Tbspground flax

⅔ cupOat Flour

⅓ cupcacao

Instructions

View on avocadoskillet.com

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Notes

2 liked

0 disliked

Bland

Dry

Easy

One-dish

Lana· last year

Think I overlooked them slightly and would only do them for 25 minutes next time as they aren’t very fudgy. They aren’t very sweet and taste quite seedy, a little bland. But this may be because I overcooked them so I’d definitely try again!

Think I overlooked them slightly and would only do them for 25 minutes next time as they aren’t very fudgy. They aren’t very sweet and taste quite seedy, a little bland. But this may be because I overcooked them so I’d definitely try again!