Boba Cake (Bubble Tea Birthday Cake)

Name: Boba Cake (Bubble Tea Birthday Cake)
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: Chinese, American
Ingredients: 3 large eggs ((Each egg weighs about 60g with shell)); 50 g cake flour; 30 g vegetable oil ((Or corn oil)); 30 g milk ((Or soymilk, coconut milk, oat milk, almond milk …)); 45 g granulated sugar; 1 black tea bag ((About 2 grams of ground black tea.)); ½ tsp vanilla extract ((optional)); ½ tsp lemon juice ((optional)); 3 cup heavy whipping cream ((About 720g)); 6 black tea bags ((About 15g)); ⅓ cup granulated sugar ((About 65g)); 2 tsp gelation powder ((optional)); 2 tbsp cold water ((optional)); 150 g marshmallow; 20 g cold water ((About 1½ tbsps)); 300 g powdered sugar ((About 2½ cups)); vegetable oil; black food coloring ((Powder one is better than liquid one in this recipe.)); ½ cup mango; ½ cup kiwi; ½ cup pineapple

Instructions

Prep:2hCook:5min

This adorable boba cake features a hidden cup of homemade brown sugar boba tea within its light and fluffy chiffon layers. It not only looks cute, but it's also a unique treat that you can both eat and drink!

Updated at: Mon, 09 Dec 2024 07:30:21 GMT