Instant Pot Chicken Breasts

I forgot to take a picture, but I took 2.25 lbs. of mixed boneless chicken. I used breast and thigh. I put it in my Cosori PC for 9 minutes, and they were SO dry. Not sure how, as the recipes calls for 8-10 minutes for fresh chicken. I chose a middle number to be safe due to thicker breast portions. I’ll “go to” with it if I can get it right. Will try it again for 7 minutes for a Chef’s Temp of 155°. Any feedback is welcome.

Cooked a bunch. Sliced them up. Added them to my meal prep salads for the next few days. Delish even after 3 days in fridge.

Took 15 mins

These are the best instructions for chicken breasts in the Instant Pot! So quick and easy that you can put them on when you walk in from the grocery and they are finished by the time all of the other groceries are stored. Pull the chicken and put it in the refrigerator ready to use. This is actually much faster and better than a rotisserie chicken.