Instant Pot Shredded Chicken

Thanks t to grandma! Best kitchen hack ever. Shredded in under 2 minutes on low and moving around.

When doubled, too much water left over with 24 oz. If you want to reuse as broth for soup, could be useful

Smelled and tasted great

Used this to make shredded chicken for another recipe. It turned out great. Chicken was way more tender for shredding than boiling.

Throw chicken into pot. Spread it out. Add 1 c chicken stock. Pressure cook 10 min, 5 min natural release, then vent. Remove most of the broth. Shred in kitchen aid.

This is quickly becoming a go to recipe for salads, burritos, nachos....really anything that needs chicken for which I don't want to stand in the kitchen! So versatile and makes tons so there's always some lean protein ready in the fridge!

Was pretty dry

I added much more seasoning, chopped onions and garlic as well as olive oil