By BBC Good Food
Chicken fried rice
Instructions
Prep:5minCook:10min
This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables
Updated at: Mon, 20 Jan 2025 07:56:15 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat12.7 g (18%)
Carbs51.6 g (20%)
Sugars8.9 g (10%)
Protein21.9 g (44%)
Sodium525 mg (26%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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