Sous vide poached eggs

Name: Sous vide poached eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 2 eggs; 2 slices of chorizo; 4 medium potatoes (in my case monalisa); 5 dl of extra virgin olive oil; 10 grams of butter; Salt and pepper to taste

Instructions

Prep:20minCook:30min

Eggs are always a filling and delicious food. There are no complications in this recipe. Prepare it in cups to add a different touch to the presentation.

Updated at: Fri, 10 Jan 2025 12:14:56 GMT