Salami and goat's cheese pizza

Name: Salami and goat's cheese pizza
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 1/2 cups (375ml) warm water; 2 1/2 tsp (7g/1 sachet) dried yeast; Pinch caster sugar; 4 cups (600g) plain flour; 1 tsp salt; 1/4 cup (60ml) olive oil; 1 cup (250ml) tomato passata; 1 cup (100g) grated mozzarella; 200g salami slices; 100g cap mushrooms, thickly sliced; 100g goat's cheese, crumbled; 1/4 cup rosemary sprigs; 1/2 cup (130g) bought pesto, to serve; Baby rocket leaves, to serve