By 40aprons.com
15-Minute Fish Tacos (Made with Fish Sticks!)
Instructions
Prep:5minCook:15min
The EASIEST fish tacos ever, made in just 15 minutes thanks to… fish sticks! Loaded with toppings, these fish stick tacos are surprisingly delicious, with breaded fish, a simple citrusy slaw, and a smoky, creamy fish taco sauce. Your new favorite weeknight meal!
Updated at: Mon, 09 Dec 2024 06:36:50 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories443.6 kcal (22%)
Total Fat21.5 g (31%)
Carbs51.4 g (20%)
Sugars4.4 g (5%)
Protein13.8 g (28%)
Sodium696.2 mg (35%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12fish sticks
spray oil
as needed to cook fish sticks
1lime
quartered, divided
½ teaspoonchili powder
2 cupsred cabbage
approximately of cabbage, shredded
salt
to taste
6tortillas
6-inch or 8-inch, corn or flour
cilantro
chopped, optional, for topping
feta
or queso fresco, crumbled, for topping
¼ cupsour cream
or plain yogurt
2 tablespoonsmayonnaise
2 teaspoonsadobo sauce
from a can of chipotle peppers in adobo sauce
1 clovegarlic
small, peeled
¼ teaspoonsalt
0.25lime
juice of, as desired
Instructions
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Notes
14 liked
0 disliked
Easy
Under 30 minutes
Crispy
Delicious
Fresh
