Main Dish Salad

Name: Main Dish Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup dry quinoa (or 1 1/2 cups cooked); 15 ounces chickpeas (canned, drained and rinsed (or 1 1/2 cups cooked)); 2 teaspoons olive oil (or coconut aminos ); 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon chipotle powder; Salt (or salt substitute to taste); 1 1/2 cups chopped cucumber ((about 1 medium)); 1/2 pint grape or cherry tomatoes (quartered (about 1 cup)); 1/2 medium red onion (small dice (about 1 cup)); 1/3 cup capers (rinsed, or pitted chopped kalamata olives); 6.5 ounces marinated artichoke hearts (jarred or canned (quartered)); 2 1/2 cups baby arugula (or baby kale or spinach, or chopped green lettuce); 1 tablespoon hemp hearts (optional); 1/4 cup plus 3 tablespoons hummus; 1 3/4 teaspoons red wine vinegar; 1 3/4 teaspoons lemon juice; 2 tablespoons water (plus more as needed)