Crisp-skin barramundi with mandarin salsa

Name: Crisp-skin barramundi with mandarin salsa
Cook time: 20 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: 1 medium carrot (120g), cut into long thin matchsticks; 1/2 stalk celery (75g), trimmed, cut into long thin matchsticks; 2 green onions (scallions), sliced thinly diagonally; 2 x 150g (4½-ounce) barramundi fillets, skin on; 2 small mandarins (150g), segmented; 1/2 cup (40g) pomegranate seeds; 1 medium lemon, cut into wedges; Sweet ginger dressing; 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 tablespoon grated fresh ginger; 1 teaspoon black sesame seeds