Easy Okonomiyaki Recipe - Japanese Savoury Pancakes

Name: Easy Okonomiyaki Recipe - Japanese Savoury Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 bacon slices (sliced, fat & rind removed, sub pork belly); ⅔ cup plain flour / all purpose flour; 2 tbsp cornstarch / cornflour; ½ cup warm water; 1 tsp dashi powder (dissolved in the warm water, sub chicken or veg stock); 3 eggs; ¼ cabbage (300 g / 10.5 oz, wombok / napa - finely shredded); 1-2 spring onion / green onion (sliced (half for batter & half for garnish)); ½ cup corn (tinned); 1 tbsp vegetable oil (for cooking); 2 tbsp kewpie mayonnaise; 2 tbsp okonomiyaki sauce; 1 tsp seaweed flakes / aonori; 1 tsp bonito flakes / katsuobushi

Instructions

Prep:10minCook:15min

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.

Updated at: Fri, 13 Dec 2024 22:16:24 GMT