Keto Zucchini Ricotta Tart

Name: Keto Zucchini Ricotta Tart
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 3/4 cups almond flour; 1 tbsp coconut flour; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 cup melted butter; 1 medium-large zucchini (thinly sliced cross-wise (use a mandolin if you have one)); 1/2 tsp salt; 8 ounces ricotta; 3 large eggs; 1/4 cup whipping cream; 2 cloves garlic (minced); 1 tsp fresh dill (minced); Additional salt and pepper to taste; 1/2 cup shredded parmesan