Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
215
High
Nutrition per serving
Calories2465.4 kcal (123%)
Total Fat96.1 g (137%)
Carbs389.8 g (150%)
Sugars363.1 g (403%)
Protein6.9 g (14%)
Sodium472.8 mg (24%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on vintagerecipeproject.com
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