Torta de Repollo (Colombian-Style Cabbage Cake)

Name: Torta de Repollo (Colombian-Style Cabbage Cake)
Cuisine: American, Latin American
Ingredients: 1/2 cup melted butter; 3 scallions (finely chopped); 1 large cabbage (cored and thinly sliced); 1/2 pound white cheese (shredded (mozarella or queso blanco)); 5 beaten eggs; 1 cup of milk; 1/2 cup of bread crumbs; 1/4 cup fresh parsley; Salt and pepper

Instructions

This Torta de Repollo or Cabbage Cake is a traditional Colombian recipe that is usually served with tomato sauce. You can serve it as a main dish for a light lunch, or as a dinner side to meat, poultry and seafood dishes as well. Cooked cabbage is one of those foods that I hated when

Updated at: Thu, 12 Dec 2024 10:06:10 GMT