By gousto.co.uk
Duck Breast, Braised Red Cabbage, Potato & Parsnip Gratin
Instructions
Cook:1h 15min
You’ll be proud to serve this delectable roast duck breast, which is succulently tender with perfectly crisped skin. The classic side dishes are sure to impress too – you'll make a creamy potato & parsnip gratin, and braised red cabbage, cooked with sultanas for sweetness.
Updated at: Mon, 09 Dec 2024 04:51:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories1144.8 kcal (57%)
Total Fat78.3 g (112%)
Carbs59.8 g (23%)
Sugars24.3 g (27%)
Protein52.8 g (106%)
Sodium2201.7 mg (110%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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Notes
9 liked
0 disliked
Delicious
Special occasion
Go-to
Sweet
Easy
