By thissavoryvegan.com
Stovetop Vegan Mac & Cheese
Instructions
Prep:5minCook:20min
This Stovetop Vegan Mac & Cheese is made with 3 kinds of non-dairy cheese, green chiles and dry seasonings. The perfect one-pot recipe!
Updated at: Mon, 23 Dec 2024 16:14:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
37
High
Nutrition per serving
Calories671.4 kcal (34%)
Total Fat33.4 g (48%)
Carbs72.6 g (28%)
Sugars4.3 g (5%)
Protein19.6 g (39%)
Sodium1084.7 mg (54%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsbroth
I used, vegan chicken broth
1 poundshort cut pasta
¾ cupvegan heavy cream
or sub coconut milk
8 ouncesvegan cream cheese
I used
4 ouncesvegan feta
crumbled, I used
4 ouncesvegan parmesan
I used
2 x 4 ouncecans green chiles
1 teaspoongarlic powder
1 teaspoonsmoked paprika
1 teaspoonmustard powder
½ teaspooncumin
½ teaspoonpepper
¼ teaspooncayenne
optional
Instructions
View on thissavoryvegan.com
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Notes
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