Ramen steak burger

Name: Ramen steak burger
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 100g mie noodles; 1 tbsp dark soy sauce; 30g grated cheese; 1 egg; 1/4 tsp salt; 600ml sunflower oil; 100g steak; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 20g butter; 1 stem rosemary; 1 clove garlic; 1 tbsp sunflower oil; 1 tsp peanut butter; 1 tbsp soy sauce; 1/2 tbsp honey; 1 tbsp sesame oil; 1/2 tsp chili flakes

13 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 03:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories6278.3 kcal (314%)

Total Fat646 g (923%)

Carbs89 g (34%)

Sugars12.1 g (13%)

Protein51.7 g (103%)

Sodium4041.5 mg (202%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Ramen bun

Step 1

Cook the mie noodles according to packaging instructions

Step 2

Rinse the cooked mie noodles with cold water and then put them in a bowl.

Step 3

Add the egg, cheese, soy sauce and season with salt. Mix until well combined.

Step 4

Place a piece of plastic wrap on a stainless steel ring. Put one half of the noodles inside. Press everything well with a spoon. Repeat with the other half.

Step 5

Then wrap the noodles and put in the freezer for 1 hour

Step 6

Heat the oil in the pan. Leave the heat on high. Deepfry the ramen buns for about 2-3min.

Steak

Step 7

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side

Step 8

Smash 1 clove of garlic

Step 9

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1 minute, turn the steak and add the butter and rosemary.

Step 10

Fry for another minute. After frying, place the steak on a plate and let rest for 5 minutes.