By greatitalianchefs.com
Spongata di Natale – Italian Christmas cake
Instructions
Cook:5h
This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating.
Updated at: Fri, 13 Dec 2024 22:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories19960.3 kcal (998%)
Total Fat976.4 g (1395%)
Carbs2619.1 g (1007%)
Sugars1427 g (1586%)
Protein354.2 g (708%)
Sodium5082.7 mg (254%)
Fiber154.9 g (553%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1kgmixed nuts
1kgacacia honey
200gbreadcrumbs
200graisins
150gpine nuts
roughly chopped
100gcandied citron
finely chopped
10gcloves
or to taste
0.33nutmeg
or to taste
1cinnamon stick
dry white wine
enough to cover the raisins
1 pinchsalt
1kg00 flour
400gunsalted butter
room temperature
400gsugar
200mldry white wine
icing sugar
Instructions
View on greatitalianchefs.com
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