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greatitalianchefs.com
By greatitalianchefs.com

Spongata di Natale – Italian Christmas cake

This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating.
Updated at: Fri, 13 Dec 2024 22:14:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High

Nutrition per serving

Calories19960.3 kcal (998%)
Total Fat976.4 g (1395%)
Carbs2619.1 g (1007%)
Sugars1427 g (1586%)
Protein354.2 g (708%)
Sodium5082.7 mg (254%)
Fiber154.9 g (553%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on greatitalianchefs.com
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