10-Minute Turkish White Bean Salad (Piyaz)

Name: 10-Minute Turkish White Bean Salad (Piyaz)
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern, Mediterranean
Ingredients: 1 small red onion, (halved and thinly sliced); 2 garlic cloves, (minced); 5 tablespoons red wine vinegar; Juice of 1 large lemon; Kosher salt and black pepper; 2 teaspoons sumac, (more for later); ¼ cup extra virgin olive oil,; 1 15- ounce can cannellini beans, (drained and rinsed); 3 Roma tomatoes, (cut into wedges); ½ cup packed chopped fresh parsley

Instructions

Prep:10min

Quick and easy Turkish white bean salad (piyaz) made with a handful of simple ingredients of white beans, tomatoes, onions, and garlic. You'll love the light and bright lemon vinaigrette! I used canned cannellini beans, but other white beans like navy beans, great northern beans, or butter beans would work great as well! Like other bean salads, this Turkish salad will deepen in flavor as it sits in the fridge. It’s a great option to make ahead and keep refrigerated for a bit to allow the flavors to meld well.

Updated at: Mon, 09 Dec 2024 07:29:20 GMT