Ponzu Salmon (Pan Fried)

Name: Ponzu Salmon (Pan Fried)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 tbsp ponzu sauce; 1 tbsp sake; 1 tbsp mirin; 2-3 salmon fillets; 1 pinch salt and pepper; 1 tbsp potato starch; 1 tbsp unsalted butter; 30 g bell pepper (sliced); 50 g maitake mushrooms (or mushroom of your choice, sliced); 50 g baby leaf salad; 300 g cooked multigrain rice (2 portions); 1 tsp sesame seeds (optional)

Instructions

Prep:5minCook:15min

Ponzu salmon is a citrusy variation of teriyaki made with tender pan-fried salmon coated with a sour ponzu glaze and served with crunchy vegetables over fluffy rice. This flavorful dish ticks all the boxes and can be made in just 20 minutes!

Updated at: Fri, 13 Dec 2024 05:02:39 GMT