Allahabadi Christmas Cake

Name: Allahabadi Christmas Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 250 gm flour; 250 gm sugar; 1 tsp dry ginger powder; 1 tbsp almonds; 1 tbsp walnuts; 1 tbsp coconut powder; 1 tsp baking powder; 1/2 tsp nutmeg powder; 1 tsp fennel powder; 250 gm ghee; 1/2 tsp vanilla essence and soaked orange peels; 10 - 12 soaked cherries; 1/2 cup orange jam; 8 - 10 soaked raisins; 2 - 3 soaked figs; 250 gm eggs; 1 tbsp vanilla essence; 50 gm petha

Instructions

Prep:10minCook:40min

Allahabadi Christmas Cake is a fruit rum cake made by the East Indian community residing in Allahabad, Uttar Pradesh. Chef Ranveer Brar shares the recipe for this classic cake.

Updated at: Mon, 09 Dec 2024 08:34:59 GMT