Cranberry Orange Scones (Paleo, AIP)

Name: Cranberry Orange Scones (Paleo, AIP)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup Water (divided); 1 tbsp Gelatin (use Agar powder for a Vegan/Vegetarian version); 1 cup Cassava Flour ((weight: 136 g)); 3/4 cup Tapioca Flour (or Arrowroot Flour (weight: 83 g)); 1/3 cup Coconut Sugar (or Maple Sugar); 1 tsp Baking Soda; 1/2 tsp Cream of Tartar; 1 Pinch Sea Salt; 1/2 cup Palm Shortening (or Leaf Lard - both in solid form); 1 Orange, zest of; 2 tbsp Orange Juice; 1/2 cup Cranberries (fresh or frozen (or dried* see notes below)); 1/4 cup Coconut Sugar ( or Maple Sugar)

Instructions

Prep:15minCook:15min

Perfect for a cold fall or winter morning, these flavorful scones will bring a smile to your day. Bright orange contrasts with the tangy cranberries to make a delicious egg-free and nut-free baked good. Paleo and AIP friendly

Updated at: Wed, 11 Dec 2024 09:12:37 GMT