Roasted Pork Tenderloin and Vegetables

Name: Roasted Pork Tenderloin and Vegetables
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 1/4 -1 1/2 lb pork tenderloin trimmed; 2 medium onions cut in eighths; 1 1/4 cups low sodium chicken or beef broth; 4-5 small red potatoes quartered; 3 large carrots peeled and cut in chunks; 1 can (14.5 ounce) fire roasted tomatoes; 1 tablespoon Worcestershire Sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons cornstarch; Salt & pepper

Instructions

Prep:15minCook:1h 20min

Family friendly delectable slow cooked pork tenderloin, with onions, potatoes, carrots, fire roasted tomatoes in a super easy gravy that comes together in minutes.

Updated at: Thu, 04 Apr 2024 12:15:40 GMT