Mediterranean White Bean Soup

Yummy

Added some potato cubes

This makes a good base recipe. I made some additions and it turned out great. I didn't have white beans, so I used 2 cans of black beans and a can of butter beans. That worked well, and I'll probably use a mix of beans in the future just to make the soup more interesting. I also added diced tomatoes and that was excellent. I used kale instead of spinach, also nice. Easy, quick, filling, tasty, and healthy! (And the ingredients are fairly affordable too!)

This was an okay dish. Tasted a bit underwhelming, but it’s easy and healthy.

Added broccoli. Zucchini kaibassaand a leek.

Make sure to salt it generously if you're using low sodium broths like I did. The sweet onion really makes it great. Without any adjustments it feels more like a side soup or an appetizer - but if you go for seconds it will definitely leave you feeling full. Enjoy it with saltine crackers (unsalted tops might be better though) or slices of buttered bread, and don't add too much parmesan at the end like i did - it will completely overtake the flavor of the soup and leave a bad texture behind. All in all, a delicious recipe, and very easy. The first soup I have ever cooked. :)

Good for 4 big bowls.

My favorite vegan recipe of all I've found! I make this 2 or more times/mo!

I added tomato sauce and some spices.